Made from the first press of mustard seeds, Appu Kachi Ghani Mustard Oil adds an aromatic flavour to your food. Traditionally used as a cooking medium, it is great for deep frying and also for preserving pickles. Prepared from the first press of mustard seeds that keeps the authentic flavour intact. • Has digestive properties for neutralizing toxins that keep your stomach healthy. Can be used to fresh pickles, as it keeps them fresh for longer. Has a strong fragrance that adds to the flavour of dishes cooked in it.
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