With LOSORB Technology that ensures your food absorbs upto 29% less oil (as compared to other commonly consumed cooking oils, basis frying studies on potato, 2018). Oil absorbed by potatoes was found to be lower by upto 29% as per frying studies conducted in year 2018 duly endorsed by an NABL accredited laboratory.
Saffola Tasty’s Dual Seed Technology gives you the goodness of two oils in one, rice bran oil & corn oil. This ensures a good balance of MUFA & PUFA for better heart health in comparison to single seed oils (advised by National Institute of Nutrition/ICMR).
With Oryzanol that helps maintain healthy cholesterol levels. Fortified with Vitamin A which helps against night blindness & Vitamin D which supports strong bonesBrings alive the natural flavour of the food cooked & spices used, without altering any flavourHigh smoke point which is ideal for all types of cooking.
Ingredients
Refined Corn Oil And Refined Rice Bran Oil. Contains Permitted Antioxidants [319, 330] And Anti Foaming Agent |900a| Free From Argemone Oil. Fortified With Vitamins A And D.
Customer Care No.
Customer Care Mail Id: info@sumranikiranastore.com
Seller
FNV Retail Pvt Ltd
Description
We understand the staying fit is important for you and your family. So when it comes to food, it important that you make the right choices to ensure your efforts are fruitful. Oil is an essential ingredient in your meals. Most often, the first step will be to reduce the amount of oil used. But that might not be enough. You need to choose the right cooking oil that works as hard as you do. With LOSORB technology, Saffola Tasty blended edible oil ensures that your food absorbs upto 29% lesser oil. Its dual seed technology helps with a good balance of MUFA & PUFA, providing you with complete nutrition from fats. Since quantity of oil consumed every day is as important as the quality of oil you choose for daily cooking, Saffola Tasty cooking oil helps you ensure both. Complement your fitness efforts with healthy choices. Choose Saffola Tasty! as compared to commonly consumed cooking oils; basis frying studies on potato, 2018.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
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