INGREDIENTS: Each 100 g contains :
Common name and Form Latin Name Part Used Quantity (g)
Imli (pulp) Tamarindus indica Linn. * Fruit 6.80 g
Lal Mirch (powder) Capsicum annuum Linn.* Fruit 0.30 g
Kali Mirch (powder) Piper nigrum Linn.* Fruit 0.30 g
Sonth (powder) Zingiber officinale Rosc.* Rhizome/Root 0.80 g
Jeera (powder) Cuminum cyminum Linn. Seed 3.30 g
Amchur (powder) Mangifera indica Linn.* Fruit 17.90 g
Neembusat (powder) Citrus medica Extract* Fruit 0.70 g
Peeplamool (powder) Piper longum Linn.* Root 0.005 g
Kala Namak (powder) Black Salt* 0.60 g
Namak (powder) Salt* 2.10 g
Chini (Sugar) [powder] Saccharum officinarum stem Q.S.
PERMITTED COLOUR Q.S.
Ref.: *Bhava Prakasha